Thursday, July 8, 2010
What is Gluten
Gluten is thee outer casing of wheat, rye and barley. Many oats also contain gluten due to a common farming technique, crop rotation.
Wednesday, July 7, 2010
An Introduction
After receiving a vast number of phone calls and emails regarding the gluten free status of specific produc, this blog was born. I hope to offer as much information as possible to individual's seeking safe gluten free products.
Whether you have Celiac Disease, or are simply gluten-free, it is important to understand what the term "gluten free" means beyond just the definition; different manufacturers have different qualifications for why their products are gluten-free or for why their products are not gluten free.
Whether you have Celiac Disease, or are simply gluten-free, it is important to understand what the term "gluten free" means beyond just the definition; different manufacturers have different qualifications for why their products are gluten-free or for why their products are not gluten free.
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